Caravaning and Cooking: Brian auf großer Tour - Dänemark

Merete Vigen uses a very special herb in Denmark to produce the traditional Aquavit, and Brian Bojsen helps her gather it. Afterwards, the globetrotter enjoys a homemade smørrebrød in his homeland before heading to the next stop. At the Vade Ådal Lam farm, sheep are raised to the highest standards and slaughtered on-site. The inspection of the meat highlights the importance of mindful meat consumption. Along the coast, Brian attempts to catch lobsters with his bare hands.