
1/1 Ads
Steep slopes and idyllic mountain landscapes: Brian Bojsen knows the Alps from snowboarding, but in this episode, the professional chef sets out to explore Austria’s culinary scene. Where can you catch the best lake char? How is authentic mountain cheese made? And where does the blue gentian grow? Brian is thrilled to discover that Paznaun offers the natural products and ingredients he needs for his recipes. With that, nothing stands in the way of a cooking duel with Benjamin Parth. The "Ischgl local" was named Austria's Chef of the Year in 2019.